Jordan Gustke
Hotel Restaurant Tourism Management
RESUME
Overview​​
I am a current UW – Stout transfer student majoring in Hotel Restaurant Tourism Management with a focus on the food and beverage industry. I have two jobs on campus and have become a part of the International Relations Club to not only be involved on campus, but to divulge deeper into different aspects of my major as well. My study abroad experience has expanded my communication skills and has strengthened my ability to lead others and adapt to situations.
Skills
Resiliency
Adaptability
Dependable
Creative thinking
Problem Solving
Time management
Responsibility
Leadership
Food and Beverage Intern - Kitchen
Fox Hills Resort | Mishicot, WI
May 26 – August 17, 2019
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Conferences and Events Intern
Memorial Student Center | UW-Stout
January – May 2020
Internships
Contact Me
Telephone (Cell):
920-290-0258
Email (school):
Email (personal):
Work​
Experience​
Education Abroad Advisor
Office of International Education - UW-Stout
September 2018 - Present
Peer advising students, ordering and organizing promotional materials, giving presentations in classrooms, planning and organizing events, and working with students and full-time staff members
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Lead Student Custodian
Memorial Student Center
September 2016 - present
Skills and responsibilities: Working as a team with other employees, both in the department and those in other departments, to complete tasks, making quick decisions to solve problems, and providing positive customer service while maintaining the facility.
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Banquet Captain
Heidel House Resort and Spa
July 2018 - September 2018
Skills and responsibilities: Working as a team with others to create memorable events for guests that run smoothly, effectively managing time to meet deadlines, and providing customer service that exceeds expectations.
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Customer Service Representative
Hy-Vee
October 2014 - June 2015
Skills and responsibilities: Finding practical solutions to problems, establishing leadership skills, and performing additional tasks outside of the job description in order to enhance the customers' shopping experience.
Education
Madison Area Technical College (Madison College)
September ​2014 - May 2015
I spent one year at Madison Area Technical College in their accounting program. While this didn't turn out to be my preferred path and ending place, it was a necessary stepping stone to get me to where I am now. ​
University of Wisconsin - Stout
September ​2016 - present
Within my years at UW- Stout, I have made numerous changes to my school work ethic. The most notable effect from these changes is that I obtained an accumulative GPA of 3.79; earning the Chancellor's Award for all semesters that I've attended Stout; including my final two semesters where this award was renamed to the Dean's List.
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University of Tartu - Estonia
February 2018 - June 2018
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I had the wonderful opportunity to spend my spring semester 2018 abroad at the University of Tartu in Estonia. My classes there focused on Estonian culture and language as well as food culture. The rest of the time that I spent there was filled with the opportunity of meeting people from all around the world and a bit of traveling and volunteering as well.
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CIEE Global Institute - Cape Town, South Africa
January 2 - 22, 2020
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I am beyond grateful that I had the opportunity to fit another study abroad into my academic plan. During the WinTerm of my senior year, I completed the Economics of Wine course for the January in Cape Town program through CIEE. During my time there, I was able to experience their diverse cultures as well as take part in class co-curriculars that included meeting with owners, financial and marketing leaders, and social outreach coordinators of wine farms around the West and Central Cape.
Volunteer
Experience
Youth Group Leader
Trinity Evangelical Lutheran Church
August 2015 - July 2016
Dunn County Humane Society
March 2017 - present
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UW-Stout Career Conference Fall 2017
September 2017
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Estonian High School Visit To Help Non-Native English Speakers
March 2018
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UW-Stout Career Conference Fall 2018
September 2018